Menu in english
Lunch menu
Our starters
LOCAL FIGS TART
Pistachio Stracciatella, « Reserva » serrano Ham
17 €
CESAR SALAD WITH PRAWNS
Tender lettuce hearts, marinated anchovies, Sliced Parmesan and croutons
20 €
HOMEMADE TAGLIATELLES WITH SAFFRON
« Bouchot » Mussels and baby Scallops with Parlsey
19 €
VEGETABLE ACCRAS FRITTERS
With Ginger, Faisselle sauce with herbs and Citrus
15 €
Possibility to order starters as a main course : with extra cost of 5€*
Our main courses
ROASTED COD IN A HERBS CRUST
Confit artichokes in olive oil and Sauteed chard
28 €
HALF COOKED TATAKI STYLE TUNA
Grilled Pak Choi with Ginger salt, Mango and Mint vinaigrette
29 €
IBERIAN PORK PLUMA COOKED ON THE PLANCHA
Roasted Grenaille potatoes and spring onion, Chimichurri sauce with herbs, Dates and Capers
25 €
FILET OF BEEF « AU SAUTOIR »
Confit Shallots, Roasted Garlic Butter and Rosemary, Panisse Fries
29 €
Child’s menu
Main Course & Dessert
(Chopped steak or nuggets of fish/ fries and a selection of desserts)
16 €
Our desserts
SELECTION OF pastries of the trolley
From 7,50 € to 10 €
SELECTION OF FROSTED FRUITS*
Lemon, Lime, Yellow Kiwi, Orange Blood Orange, Passion fruit, 1/2 Grapefruit, Apricot
8 €
For 2 Persons
1⁄2 Pineapple, 1⁄2 Coconut, 1/2 Mango, 1/2 Melon
14 €
According to seasonality*
Net Prices – Service Included – Drinks Not Included
Notre adresse
Restaurant-Pâtisserie La Closerie
8 Boulevard Dugommier
06600 Antibes
Réservez une table
(+33) 04 93 34 09 92
Horaires d’ouverture
Pâtisserie
Du Lundi au Samedi : 8h – 18h
Restaurant
Du Lundi au Samedi : 12h – 14h30
